by sophie

I’m really liking the whole food photography thing. It’s double gratification for cooking a nice meal.

Salad: spinach, salad greens, spring onion, avacado, red capsicum, walnuts.

Dinner: salad with steak and stuffed mushrooms from lunch, which Mum insisted I make again for tea.

Dessert: watermelon and lime sorbet that I made today.